Events Calendar
Grand Opening Ribbon Cutting for Bray's Hamburgers
Bray's was born in 1950 when Hank Bray fired up one flat-top grill with one dream and the best burger recipe in town. Seventy-plus years later, the recipe hasn't budged. Fresh beef, never frozen. Real toppings. A bun that holds it all together. We're growing fast ? but we never cut a corner.
