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BEGIN:VEVENT
DTSTART:20180227T230000Z
DTEND:20180228T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Certified Management Accountant Exam Prep
DESCRIPTION:The CMA is the logical pathway for taking your career to the next level. Successfully passing the rigorous two-part exam gives you instant credibility with employers. Having the certification on your resume will help you stand out in your job search. Walsh College will offer the Certified Management Accountant Exam Preparation Program to assist local professionals in advancing their careers. The CMA designation\, granted by the Institute of Management Accountants (IMA)\, signifies mastery of principles and practices for corporate accountants and corporate financial professionals. The exam and the study program are offered in two parts. Part 2 Exam Prep - 7 week course starts Feb. 27. Cost is $1\,620 and includes class time\, books and access to online study tools. visit http://www.walshcollege.edu/cmaexamprep
X-ALT-DESC;FMTTYPE=text/html:The CMA is the logical pathway for taking your career to the next level. Successfully passing the rigorous two-part exam gives you instant credibility with employers. Having the certification on your resume will help you stand out in your job search. Walsh College will offer the Certified Management Accountant Exam Preparation Program to assist local professionals in advancing their careers. The CMA designation\, granted by the Institute of Management Accountants (IMA)\, signifies mastery of principles and practices for corporate accountants and corporate financial professionals. The exam and the study program are offered in two parts. Part 2 Exam Prep - 7 week course starts Feb. 27. Cost is $1\,620 and includes class time\, books and access to online study tools. visit http://www.walshcollege.edu/cmaexamprep
LOCATION:Walsh College 3838 Livernois Road Troy\, MI 48083
UID:e.2466.2090
SEQUENCE:3
DTSTAMP:20260408T044757Z
URL:https://mccbiz.macombcountychamber.com/events/details/certified-management-accountant-exam-prep-02-27-2018-2090
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